Lemon Ricotta Sourdough Pancakes

Ingredients

• 1c ricotta

• 2 eggs

• 1/2c sourdough discard

• 1/2c milk

• 1 lemon zest

• 3 tbsp sugar

• 1 tsp vanilla

• 1c AP flour

• 1/2 tsp salt

• 1 tsp baking powder This recipe makes about 5-6 medium sized pancakes.
  

Directions

1. In a large bowl mix all the wet ingredients - ricotta, eggs, sugar, vanilla, milk, discard and lemon zest.

2. Add flour, salt and baking powder. Mix until just fully incorporated.

3. Turn your pan on medium and let heat up.

4. Let sit for about 5-10min.

5. Once your pan is hot butter it and spoon your pancake batter on.

6. Cook each pancake about 2mins on each side or until you see bubbles popping through the middle.

7. Serve and enjoy! :)