Bulk Fermentation & Dough Strength Workshop (Class 1)

Workshop Capacity: 12

Welcome to the first workshop in the Level Up Your Loaf series. This intermediate-friendly session is designed to help you better understand bulk fermentation — the stage of sourdough that most bakers struggle with.

In this workshop, you’ll learn how to read your dough, understand fermentation timing, and build strength with confidence.

During this workshop you’ll work hands-on with multiple doughs at different fermentation stages so you can feel the differences in structure and readiness. I’ll demonstrate how fermentation impacts shaping and baking, show you the visual cues you should look for, and walk you through the techniques that create strong, beautiful dough.

You’ll also leave with practical tools and guides to help you understand your dough at home, no matter what your kitchen conditions are.