Bulk Fermentation & Dough Strength Workshop (Class 1)

Welcome to the Level Up Your Loaf series. An ongoing workshop series designed for bakers who are ready to move beyond the basics and deepen their understanding of sourdough.

This intermediate-level workshop focuses on bulk fermentation, the stage of sourdough that challenges even experienced home bakers. Unlike a traditional, tightly scripted class, this session is designed as an open, conversational learning experience where questions are encouraged and discussion guides the flow.

⚠️ Prerequisite:

Participants must have taken my Beginner Sourdough Class prior to attending. This workshop builds on foundational techniques and assumes familiarity with basic sourdough processes.

What to Expect